{"id":21753,"date":"2022-05-14T20:03:27","date_gmt":"2022-05-14T20:03:27","guid":{"rendered":"https:\/\/www.nsemgh.com\/?p=21753"},"modified":"2022-05-14T20:03:27","modified_gmt":"2022-05-14T20:03:27","slug":"why-you-should-never-store-eggs-in-the-fridge-door","status":"publish","type":"post","link":"https:\/\/www.nsemgh.com\/2022\/05\/14\/why-you-should-never-store-eggs-in-the-fridge-door\/","title":{"rendered":"Why you should never store eggs in the fridge door"},"content":{"rendered":"<p>Chris Beasley, from the home insurance company Smart Cover, said some simple tweaks can make the food last longer, including where eggs are kept in the fridge.<\/p>\n<p>Many fridges have a specific space for eggs located in the door, but this isn&#8217;t the best place for them to be kept, according to experts.<\/p>\n<p>Mr Beasley said: \u201cEggs store best at consistent temperatures.<\/p>\n<p>&#8220;Which is why you might find they keep better on the top or middle shelf of your fridge.\u201d<\/p>\n<p>The door is the warmest part of the fridge and it\u2019s also the most susceptible to temperature fluctuations.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/fridge-eggs-foods-4054116.jpg?r=1651817237930\" alt=\"fridge eggs foods\" \/><\/p>\n<p>The British Egg Information Service explained that eggs should be kept at a constant temperature and always below 20 degrees.<\/p>\n<p>Although a lot of people store eggs in baskets on the kitchen counters, these should not be kept outside the fridge.<\/p>\n<p>The British Egg Information Service also recommended keeping eggs in their boxes to avoid them absorbing any odours.<\/p>\n<p>This is because eggshells are covered with 17,000 tiny pores.<\/p>\n<div>\n<p>Eggshells are porous and can allow oxygen and other bacteria from the environment to enter the shell. However, bacteria don\u2019t grow well in the cold.<\/p>\n<p>The average temperature of a fridge is around 4C, a temperature which inhibits food-spoiling bacteria such as Salmonella or E.coli.<\/p>\n<p>Therefore, if any bacteria comes in contact with the eggshells in the fridge, they won\u2019t grow and infect the eggs.<\/p>\n<p>Healthline explained: &#8220;Storing your eggs in the fridge is the best way to keep bacteria under control.<\/p>\n<p>&#8221;\u00a0As an added bonus, it also keeps eggs fresher for much longer than storing them at room temperature.&#8221;<\/p>\n<p>The health site also stated that eggs kept in the open only last for a couple of weeks.<\/p>\n<p>Healthline explained: &#8220;A fresh egg stored at room temperature will start to decline in quality after a few days and need to be used within one to three weeks.<\/p>\n<p>&#8220;Eggs kept in the refrigerator will maintain quality and freshness for at least twice as long.&#8221;<\/p>\n<p>Expert Chris Beasley also explained that milk should not be kept in the door compartment.<\/p>\n<p>He said: \u201cDoor compartments are actually warmer than the rest of the fridge.<\/p>\n<p>&#8220;If you find your milk isn\u2019t lasting very long, try storing it in the main storage area instead.&#8221;<\/p>\n<p>source:express<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chris Beasley, from the home insurance company Smart Cover, said some simple tweaks can make the food last longer, including where eggs are kept in the fridge. Many fridges have a specific space for eggs located in the door, but this isn&#8217;t the best place for them to be kept, according to experts. Mr Beasley [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":21754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_post_source_name":"","_post_source_url":"","footnotes":""},"categories":[64,49],"tags":[10468,5268,7711,9375,10678,6508,9196,6496,6509,12634,11973,5278,328,9881,5470,10025,3954],"class_list":["post-21753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-fitness","category-life-style","tag-bacteria","tag-british","tag-cold","tag-decline","tag-e-coli","tag-eggs","tag-environment","tag-food","tag-fridge","tag-health","tag-one","tag-quality","tag-shell","tag-smart","tag-space","tag-temperature","tag-will"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts\/21753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/comments?post=21753"}],"version-history":[{"count":0,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts\/21753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/media\/21754"}],"wp:attachment":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/media?parent=21753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/categories?post=21753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/tags?post=21753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}