{"id":42309,"date":"2024-04-22T06:58:17","date_gmt":"2024-04-22T06:58:17","guid":{"rendered":"https:\/\/www.nsemgh.com\/?p=42309"},"modified":"2024-04-22T06:58:19","modified_gmt":"2024-04-22T06:58:19","slug":"bakeries-in-gaza-reopen-after-170-days-closure-due-to-war","status":"publish","type":"post","link":"https:\/\/www.nsemgh.com\/2024\/04\/22\/bakeries-in-gaza-reopen-after-170-days-closure-due-to-war\/","title":{"rendered":"Bakeries in Gaza reopen after 170 days closure due to war"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bakeries in northern Gaza have resumed production after 170 days, the World Food Programme has said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The humanitarian organisation said after the delivery of fuel and wheat flour, four bakeries were now up and running.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-dominant-color=\"5d4942\" data-has-transparency=\"false\" style=\"--dominant-color: #5d4942;\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-1024x683.webp\" alt=\"\" class=\"wp-image-42310 not-transparent\" srcset=\"https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-1024x683.webp 1024w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-300x200.webp 300w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-768x512.webp 768w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-750x500.webp 750w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-1140x760.webp 1140w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5428-jpeg.webp 1290w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Last week, the union of bakery owners in Gaza said there were 140 bakeries operating in the area before the conflict began &#8211; one of the main sources of food in the strip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Six months into the war, nearly all the bakeries in northern Gaza had shut after being either bombed or destroyed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-dominant-color=\"cac8c7\" data-has-transparency=\"false\" style=\"--dominant-color: #cac8c7;\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-768x1024.webp\" alt=\"\" class=\"wp-image-42311 not-transparent\" srcset=\"https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-768x1023.webp 768w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-225x300.webp 225w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-1153x1536.webp 1153w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-750x999.webp 750w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-1140x1519.webp 1140w, https:\/\/www.nsemgh.com\/pub\/2024\/04\/IMG_5427-jpeg.webp 1290w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bakeries in northern Gaza have resumed production after 170 days, the World Food Programme has said. The humanitarian organisation said after the delivery of fuel and wheat flour, four bakeries were now up and running. Last week, the union of bakery owners in Gaza said there were 140 bakeries operating in the area before the [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_post_source_name":"","_post_source_url":"","footnotes":""},"categories":[12],"tags":[11161,11162,10767,12635,6496,6569,2629,3095,7231,5251,6402,36,6308],"class_list":["post-42309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-bakery","tag-bread","tag-conflict","tag-delivery","tag-food","tag-fuel","tag-gaza","tag-israel","tag-union","tag-war","tag-wheat","tag-world","tag-world-food-program-wfp"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts\/42309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/comments?post=42309"}],"version-history":[{"count":1,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts\/42309\/revisions"}],"predecessor-version":[{"id":42313,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/posts\/42309\/revisions\/42313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/media\/42312"}],"wp:attachment":[{"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/media?parent=42309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/categories?post=42309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nsemgh.com\/api-json\/wp\/v2\/tags?post=42309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}