FDA to shut down food outlets operating without hygiene permits

The Food and Drugs Authority (FDA) has announced the immediate closure of all food service establishments operating without a valid Food Hygiene Permit, effective February 1, 2026.

The directive affects a wide range of food-related businesses, including restaurants, lounges, hotels, chop bars, snack bars, food vans, bakeries, event caterers, online food vendors, as well as canteens in schools, hospitals, and offices.

The enforcement action is being carried out in accordance with Section 130(1) of the Public Health Act, 2012 (Act 851), which prohibits the manufacture, sale, supply, or storage of regulated products in premises that are not duly registered for such purposes.

In a public notice issued on February 1, the FDA stated, “Food and Drugs Authority (FDA) wishes to inform the general public that, effective 1st February 2026. All food service establishments operating without a valid Food Hygiene Permit will be closed down.”

The Authority explained that any establishment found operating without the required permit will remain closed until it regularises its operations and secures the necessary Food Hygiene Permit.

The FDA has therefore urged all food service operators to take immediate steps to comply with the directive, stressing that the measure is intended to safeguard public health and ensure food safety standards.

Members of the public and food business operators seeking further information have been encouraged to contact the FDA through its official communication channels.