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“Don’t Eat Fish from Tema Now” – FDA Issues Urgent Warning After Mass Fish Death

Woman at Soumbedioune fish market. Greenpeace is campaigning in West Africa for the establishment of a sustainable, low impact fisheries policy that takes into account the needs and interests of small-scale fishermen and the local communities that depend on healthy oceans.

The Food and Drugs Authority (FDA) has issued an urgent public warning advising Ghanaians to avoid consuming fish and seafood from the Tema Shipyard area following a disturbing mass fish death incident.

The directive comes after large quantities of dead fish were discovered at the Tema Shipyard, prompting a joint investigation involving the FDA, Fisheries Commission, Tema Metropolitan Assembly (TMA), and the Ghana Police Service.  

📌 What Happened?

According to authorities, the incident was first detected on April 6, 2026, when security personnel noticed dead fish concentrated within a 50-metre radius near the main unloading ramp.  

A rapid response team was immediately deployed to secure the area and begin investigations into the cause of the unusual fish mortality.

⚠️ FDA Issues Strong Warning

In a public advisory, the FDA has cautioned the public not to harvest, purchase, or consume any fish or seafood from the Tema Shipyard and surrounding areas until further notice.  

Authorities stressed that consuming fish from the affected zone could pose potential health risks, even though investigations are still ongoing.

🧪 Investigation Underway

Officials have collected between 60 and 80 fish samples, along with water samples, for laboratory testing to determine the cause of the incident.  

Preliminary assessments indicate no immediate evidence of deliberate contamination or widespread public health emergency, but authorities say the situation is being treated with urgency.

🇬🇭 What This Means for the Public

Ghanaians are being strongly advised to:

• Avoid buying fish from Tema Shipyard and nearby areas

• Purchase seafood only from certified cold-chain markets

• Ensure fish is properly cooked (at least 63°C) before consumption

• Report any unusual fish deaths to the FDA

Health officials have also warned that anyone who may have consumed fish from the affected area and experiences symptoms such as vomiting, diarrhoea, dizziness, or skin irritation should seek immediate medical attention.  

🔍 Authorities Call for Calm

While the situation has raised public concern, authorities are urging calm and advising citizens to rely only on official updates as investigations continue.

An “all-clear” notice will be issued once it is confirmed that fish from the affected area is safe for consumption

Nsemgh Insight

This incident highlights the importance of food safety monitoring in Ghana’s coastal and industrial zones. Until investigations are completed, public caution remains the safest option.

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